Pad Thai (Korat vermicelli-with seasoning) vegetarian recipe, Lung Daeng, 220 grams.
🍝 The best souvenir from Korat, the original recipe of Grandma Jad Sato.
🍝 Instant Pad Thai “Uncle Daeng” serves the original recipe. Anyone who makes it will be delicious.
🍝 Try it and you’ll like it. With a distinctive line style that is tough and soft.
🍝 Great sauce, secret recipe.
🍝 Easy to make, convenient, delicious, every dish is delicious, like a professional making it to eat at home.
🍝 Excellent recipe for rice vermicelli Authentic Korat rice noodles Only from Ban Taku Genuine white noodles, no color added, must be Baan Taku noodles.
✅ 100% authentic vegetarian 💯
✅ No fragrance
✅ No garlic added
✅ No MSG
✅ No preservatives added.
✅ No color added
✅ Packed in a good bag. Portable and travel without smell.
✅ Products pass FDA standards, certified clean and safe.
✅ Can be stored for a long time without refrigeration.
👉 Important ingredients
◾ Soy sauce 20% (Soy sauce)
◾ Spices 20% (Spices)
◾ Sugar 20 % (Sugar)
◾ Seasoning sauce 20% (Sauce)
◾ Tamarind 10% (Tamarind)
◾ Soybean oil 10% (Soybean oil)
👉How to cook
◾ Heat a pan, add ready-made stir-fry sauce, add 1 glass of water (250 ml).
◾ When the water boils, add the rice noodles (no need to soak in water first).
◾ Stir-fry until the water dries up, add tofu, shiitake mushrooms, and vegetables as you like to get delicious stir-fried noodles. Soft and chewy noodles
🔥 Come on, come on, Pad Thai, delicious recipe, Uncle Daeng uses Korat noodles. Authentic Mee Taku, just like before. Must be Mee Korat. Baan Taku only Noodles in Korat, Uncle Daeng, Pad Thai, Uncle Daeng, whoever makes them is delicious. Every dish is delicious.
🔥 Try it and you’ll love it.
🔥 1 package can make 2 dishes.
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