Pad Khi Mao noodles (Vegetarian Wai Wai noodles – with seasoning) Vegetarian recipe, Lung Daeng, 190 grams | Instant noodles, vegetarian food, vegetarian
Vegan Vegetarian Spicy Fried Noodles
🍝 Top souvenirs from Korat city
🍝 Drunken fried noodles, the taste is so delicious and intense that you have to tell others about it.
🍝 Inside the package, there is complete cooking liquid. Can be stir-fried right away, no additional cooking required.
🍝 Easy to stir fry, no hassle, anyone who makes it will be delicious.
✅ 100% authentic vegetarian 💯
✅ No fragrance
✅ No garlic added
✅ No MSG, No MSG
✅ No preservatives added.
✅ No color added. No Color added.
✅ Portable and travel without smell.
✅ Products pass FDA, GMP, CODEX and HALAL standards, guaranteed clean and safe.
✅ Can be stored for a long time without refrigeration.
👉 Important ingredients
◾ Soybean oil 10%
◾ Soy sauce 20%
◾ Spices 20 %
◾ Sugar 20%
◾ Seasoning sauce 20%
◾ Tamarind 10%
👉How to cook
◾ Boil the noodles. Pour in hot water until the noodles are cooked. Drain the water and set aside to wait for stir-fry.
◾ Heat a pan, add keemao stir-fry water. When hot, add tofu and shiitake mushrooms and stir-fry until cooked through.
◾ Put in the noodles. Follow with stir-fry as desired, basil leaves, and chopped fresh chilies. Serve hot.
💪Choice for healthy people, clean people, vegetarian people.
🔥 Uncle Daeng’s vegetarian drunken fried noodles. Delicious and rich in every dish.
🔥 Try it and you’ll love it.
🔥 1 package can make 2 dishes.
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