Orange Curry Paste Vegetarian recipe 200g

Vegetarian Curry Chili Krunas Brand (Yaowarat recipe)

This product is orange curry or sour curry paste for the vegetarian curry that you can add sour or sweet flavors as desired.

Intended to produce for food entrepreneurs or those who love to cook. Selection of good quality raw materials

<Freshly produced, fast delivery>

<Whether it’s stir-fried or curry, it’s fragrant and delicious>

<Pay attention to every production process to get the best quality>

<Wholesale price, good value, able to expand your career>

<There are FDA standards>

Introducing the vegetarian curry

Ingredient:

Vegetarian fish 200 grams

300 grams of eggplant

1 tablespoon chopped ginger

1 tablespoon vegetarian shrimp paste

2 cups water

Vegetarian fish sauce 1.25 tablespoons

5 tablespoons tamarind juice

Palm sugar 2.5 teaspoons

Method:

1. Khobok sour curry paste mixed with galangal

2. Boil water, add sour curry paste. When boiling, add mixed vegetables. Season with fish sauce. Tamarind juice, palm sugar, stir well.

3. When boiling again, add eggplant. When cooked, turn off the heat and scoop into a bowl. Ready to eat

Recommended storage in a cool place.

#wholesale curry paste #Factory price curry paste

*Keep in a normal refrigerator for 1 month.

*Keep refrigerated in the freezer compartment for 6 months.