Pad Thai glass noodles with seasoning (vegetarian recipe) 220g
🍝 The best souvenir from Korat, the original recipe of Grandma Jad Sato.
🍝 Instant Pad Thai “Uncle Daeng” serves the original recipe. Anyone who makes it will be delicious.
🍝 Try it and you’ll like it. Who loves vermicelli? Please wrap this up. The noodles are clear, soft and just the right amount of stickiness.
🍝 Great sauce, secret recipe.
🍝 Easy to make, convenient, delicious, every dish is delicious, like a professional making it to eat at home.
🍝 Excellent recipe for rice vermicelli Authentic Korat rice noodles Only from Ban Taku Genuine white noodles, no color added, must be Baan Taku noodles.
✅ 100% authentic vegetarian 💯
✅ No fragrance
✅ No garlic added
✅ No MSG
✅ No preservatives added.
✅ No color added
✅ Packed in a good bag. Portable and travel without smell.
✅ Products pass FDA standards, certified clean and safe.
✅ Can be stored for a long time without refrigeration.
👉 Important ingredients
◾ Soy sauce 20% (Soy sauce)
◾ Spices 20% (Spices)
◾ Sugar 20 % (Sugar)
◾ Seasoning sauce 20% (Sauce)
◾ Tamarind 10% (Tamarind)
◾ Soybean oil 10% (Soybean oil)
👉How to cook
◾ Heat a pan, add ready-made stir-fry sauce, add 1 glass of water (250 ml).
◾ When the water boils, add the rice noodles (no need to soak in water first).
◾ Stir-fry until the water dries up, add tofu, shiitake mushrooms, and vegetables as you like to get delicious stir-fried noodles. Soft and chewy noodles
💪Choice for healthy people, clean people, vegetarian people.
🔥 Come on, come on, Pad Thai, a delicious recipe, Uncle Daeng uses vermicelli noodles, light, easy to eat, but with the same delicious taste. Pad Thai, Uncle Daeng, whoever makes it is delicious. Every dish is delicious.
🔥 Try it and you’ll love it.
🔥 1 package can make 2 dishes.
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