Vegetarian chicken panang, net weight 180 grams (meat weight 115 grams)
Approximately important components
-Soy protein 61.1%
-Coconut milk 30%
– Vegetarian Panang curry paste 3%
-Soybean oil 2.5%
-Soy sauce 2%
-Red chili pepper 0.8%
-Iodized salt 0.3%
-Sugar 0.2%
-Kaffir lime leaves 0.1%
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