Instant vegetarian green curry, net weight 200 grams (meat weight 110 grams)
Approximately important components
-Coconut milk 32%
-Vegetarian konjac meatballs 27.8%
-Mee Keung Jay 27.8%
-Eggplant 6%
-Vegetarian curry paste 2%
-Soy sauce 2%
-Sugar 1%
-Chili 0.8%
-Iodized salt 0.6%
Reviews
There are no reviews yet.