Red Curry Paste Vegetarian recipe 200g

Vegetarian Red Curry Chili Krunas Brand (Yaowarat recipe)

Vegetarian Red Curry Paste For spicy vegetarian stir-fry Vegetarian coconut milk curry paste, no color, no added MSG, clean and safe according to standards.

Fresh produce, good value for furthering your career in cooking.

Sakhon curry paste by Teacher Nat

Intended to produce for vegetarian food entrepreneurs or those who like to cook vegetarian food. Selection of good quality raw materials

Fresh produce and fast delivery.

Whether stir-fried or curry, it smells delicious.

Pay attention to every production process to get the best quality

Wholesale price, good value, able to expand your career.

Has FDA standards

Can make many menus.

Vegetarian duck curry paste

Vegetarian red curry paste with bamboo shoots

Vegetarian Mushroom Red Curry Paste

200 grams of agricultural protein

1 tablespoon vegetarian curry paste

1 tablespoon palm sugar

1 teaspoon salt

1 tablespoon shiitake mushroom sauce

6 kaffir lime leaves

2-3 tablespoons oil

1-2 teaspoons white sesame or black sesame

method

1. Heat a pan and add vegetable oil.

2. Add vegetarian curry paste and stir until fragrant. Add agricultural protein as desired.

3. Season with shiitake mushroom sauce.

4. Add sesame seeds and kaffir lime leaves as desired.

*Keep in normal refrigerator for 3 months.

*Keep refrigerated in the freezer compartment for 6 months.