Stir-fried Korat noodles with seasoning (vegetarian recipe) 220g

🍝 The best souvenir from Korat, the original recipe of Grandma Jad Sato.

🍝 Instant Korat Noodles “Uncle Daeng” serves the original recipe. Anyone who makes it will be delicious.

🍝 Try it and you’ll like it. With a distinctive line style that is tough and soft.

🍝 Great sauce, secret recipe of Korat people.

🍝 Today you don’t have to go far to Korat. We also make delicious Korat noodles. You can eat it at home now.

🍝 Easy to make, convenient, delicious, every dish is delicious. It’s like having someone in Korat make it at home.

🍝 Korat noodles, great recipe, authentic Korat noodles. Only from Ban Taku Genuine white noodles, no color added, must be Baan Taku noodles.

✅ 100% authentic vegetarian 💯

✅ No fragrance

✅ No garlic added

✅ No MSG

✅ No preservatives added.

✅ No color added

✅ Packed in a good bag. Portable and travel without smell.

✅ Products pass FDA, GMP, CODEX and HALAL standards, guaranteed clean and safe.

✅ Can be stored for a long time without refrigeration.

👉 Important ingredients

         ◾ Chili powder 57%

         ◾ Vegetable oil 20%

         ◾ Salt 10 %

         ◾ Vegetarian soy sauce 20%

         ◾ Soybean paste 20%

         ◾ Sugar 20%

         ◾ Chili 10%

👉How to cook

         ◾ Heat a pan and add 1 glass of water.

         ◾ When the water boils, add the rice noodles (no need to soak in water first).

         ◾ Stir-fry until the water dries up, add tofu, shiitake mushrooms, and vegetables as desired.